Best Food Offer: Milk House, Sissinghurst
Sarah and Dane Allchorne
The Milk House prides itself on its food, keeping dishes simple and working with the seasons using only the freshest produce from local suppliers to create an unfussy menu to cater for all tastes and budgets.
They aim to source ingredients within a 20-mile radius and their chefs are passionate about presentation and attention to detail ensuring that the dishes appeal equally to the eye as they do to the taste buds.
Best Food Offer Finalists
Fleur de Lys, Pilley
Steven Hurst & Vanessa Cooper
The Fleur de Lys is a destination venue that caters for a fine dining experience yet in keeping within an old traditional pub environment with chefs adding their own twists on classic dishes to make them current, bespoke and seasonal.
Alford Arms, Frithsden
David Salisbury and Becky Salisbury
The menus at the Alford Arms have always celebrated local produce and great British Colonial cooking. The team use locally sourced food whenever possible, building on relationships with suppliers and supporting them.
69% say one of the most important factors that would make them choose one pub over another is high quality food.
This, along with major recent changes to consumer trends, has meant that a comprehensive food offer can be vital to pubs.
This award recognised pubs with fantastic chefs who have worked hard to develop an exciting food offer.